Thursday, July 26, 2007

Green Tea Effects

The Chinese have got been using greenish tea for four thousand old age for a batch of different personal effects such as as headaches, stress, weight loss and depression. The Chinese have got got discovered many greenness tea personal effects that we are going to speak to you about today.

There have been surveys that have establish that greenish tea have the places to take down the relative incidence of esophageal malignant neoplastic disease in Chinese work force and women up to 60%, the article about this was published in the 1994 edition of the Diary of the National Cancer Institute. This is only one of the wellness benefits of imbibing greenness tea.

Another survey done by the University of Purdue have establish that there is a chemical compound nowadays in greenish tea that Michigan malignant neoplastic disease cells from growing. Also establish was that greenish tea lowered the bad cholesterin (LDL) and improved the ratio between low-density lipoprotein and the good cholesterin (HDL).

There is a long medical term for a matter in greenish tea but we will just name it EGCG for short. The wellness consequence of this matter is that it also assists to take down low-density lipoprotein and also to halt blood from forming abnormal coagulums that could do bosom onslaughts and strokes.

There are a batch of other wellness personal effects of imbibing greenness tea such as as helping the organic structure lose weight by combustion more calories. The American Diary of Clinical Nutrition did a survey in 1999 that showed work force who imbibe caffeine such as as in java and greenish tea burned more than calories than work force who only took the caffeine or a placebo.

Another greenish tea consequence is that it cut downs the amount of plaque on dentition by killing the bacterium that word forms plaque. Green tea also assists to forestall nutrient toxic condition by the same process, it kills the bacterium that causes nutrient poisoning.

You can almost state that the good wellness personal effects of imbibing greenness tea is a miracle and another asset is that it savors good. Why not switch over from those carbonated drinks that make you no good and start imbibing greenness tea every day. You might be pleasantly surprised by how much better you experience by the manner the greenish tea effects, impact you.

Wednesday, July 18, 2007

Wu Yi - The Popular Darker Wu Long

Any existent tea lover that takes pleasance in brewing and infusing loose leafage tea at home, cognizes that Wu Dialect Lolo have been around for some clip now.

Wu Lolo tea is really just an oolong tea that that have been oxidized and roasted giving it a darker richer look, a alone bouquet, and taste sensation ranging from flowery and orchidaceous plant like to rich and java tasting.

Typically wu Lolo tea such as as Rougui Wuyi are dark roasted and are rich and coarse tasting, similar to coffee. They are less "green" tasting than some other oolongs and Wu Lolo teas. It is in the roasting procedure that alters the elusive feature of this popular Chinese tea; such as as leafage color, astringence and overall taste. The longer the joint the darker the flavor.

Another interesting and amazingly dainty Wu Dialect Lolo is the Wu Lolo Shuixian, this too is characterized by dark leaves and a taste sensation that is very coarse pickings but with a more than flowery bouquet. If you brew this tea gongfu style you should be able to acquire 2-3 extracts - each 1 taking on a slightly different complexity, olfactory property and color.

Both of these Wu Dialect Lolo teas are first-class as digestive teas as well as natural antioxidants.

Remember, Wu long and Wu Lolo teas incorporate two powerful antoxidants called theaflavins and thearubigins. These are known to have got the same powerful antioxidant personal effects as the polyhenol "EGCG", which is present mainly in greenish tea.

Actually, you can't beat out Wu yi, wulong or greenish tea as a beginning of antioxidants. Studies have got indicated that - theaflavins, thearubigins (wu yi, Wu long) and EGCG (green tea) are about 100 modern modern times more effectual than vitamin c, and about 25 times more effectual than vitamin Vitamin E at destroying free radicals. The research goes on to hold tea as a healthy matter to set in your body.

If your looking for a good java replacement Wu Lolo teas are a antic alternative. There are so many assortments of Wu Lolo / Wu long teas to detect that determination 1 that you like should be easy after you take the clip to experiment.

Wednesday, July 11, 2007

Tangy And Refreshing Lemon Blueberry Dessert

Ingredients:

Two cups all-purpose flour

1 cup margarine

3 Tbsp granulated sugar

2 pkgs lemon pie filling (cooked)
enough for 2 pies

1 3 oz pkg blueberry bush jello

1 1/2 cups boiling water

Prepare Crust:

1 Preheat oven to 325 grades F.

2 Melt oleo in a little saucepan over low heat. Take off heat energy and then add flour and
refined sugar and premix together till combined. Press evenly into the underside of a 9 x 13 inch pan.

Three Bake in a 325 grade Degree Fahrenheit oven for 15 minutes. Remove from the oven and allow cool in the
pan.

Prepare Filling:

1 Brand the lemon pie filling according to box ways and allow cool slightly.

Two Pour slightly cooled filling over Earth's crust and spreading evenly on top. Topographic Point pan in the electric refrigerator so
that the filling will begin to set. Meanwhile set up topping.

Prepare Topping:

1 Topographic Point Jell-O pulverization in a little metallic element or glass bowl.

Two Add 1 1/2 cups boiling H2O and stir until Jell-O is completely dissolved. Topographic Point bowl in fridge
till Jell-O chills slightly.

Three Carefully pour slightly cooled Jell-O over filling. It should distribute out evenly by itself.

Four Topographic Point the pan in the electric refrigerator to put for a couple of hours or overnight.

Five Serve with a dollop of whipped pick on top if desired.

Servings: 12

Nutrition Facts:

Serving size: 1 serving

Amount Per Serving

Calories 387.53

Calories From Fat (39%) 149.96

Entire Fat 16.95g 26%

Saturated Fat 2.99g 15%

Cholesterol 63.18mg 21%

Sodium 289.13mg 12%

Potassium 36.82mg 1%

Carbohydrates 55.56g 19%

Dietary Fiber 0.56g 2%

Sugar 9.61g

Sugar Alcohols 0.00g

Network Carbohydrates 55.00g

Protein 3.72g 7%

Cooking Tips:

Don't allow the Jell-O acquire too cold to the point where it begins to colloidal gel before pouring it on top of
the filling.

Pour the Jell-O slowly on top of the filling to avoid inordinate air bubbles from forming.

Note: This formula is copyrighted by the author.

Monday, July 9, 2007

How To Drink Yourself To Good Health With Green Tea

Something like one billion Chinese people simply cannot be wrong! The Chinese have got been imbibing greenness tea as portion of an of import day-to-day rite for as long as records travel back - possibly as long ago as four thousand years. So they've known for millennia that greenish tea is not only an of import facet of day-to-day life, its wellness giving places have got been revered down through the ages. It could be construed as unusual then that it is only fairly recently we in the Occident have got got got cottoned on to the importance of this quite unbelievable wellness giving beverage.

The many wellness benefits gained from regularly drinking greenish tea are thanks to its containing some of the most powerful antioxidants currently known to modern medicine.

For those of you who have been exiled on Red Planet for the last respective years, antioxidants are special, wellness boosting places contained in certain nutrients that have the ability to wipe up up noxious matters known as free radicals. Free groups cause harm to cell construction down to the molecular degree and so can take to many debilitating illnesses, including cancer.

But it's not only the powerful malignant neoplastic disease combat places of greenish tea that do it such as an of import improver to our day-to-day diet. There are many more than wellness benefits attributed to this astonishing beverage. Green tea incorporates powerful anti-bacterial agents that tin assistance us battle the often unsafe bacterium that cause all sorts of unwellnesses from nutrient toxic condition to tooth decay caused by the build-up of dental plaque.

Green tea can also be used as an aid to slimming! Just like java and achromatic tea, greenish tea incorporates caffeine, although the degrees are much less than in these popular beverages. However, the combination of caffeine and other alone places contained in the chemical constitution of greenish tea work together to hike the body's metamorphosis and assistance digestion. This action causes the nutrient we eat to be more than efficiently and completely digested, therefore less fat is stored in the organic structure as a consequence and hence the decrease in organic structure mass. This, of course of study intends a slow, safe and natural method of weight loss devising greenness tea an first-class portion of a gram calorie controlled diet.

What's more exciting is that greenish tea have also been establish to equilibrate cholesterin degrees in the bloodstream. That agency it have the ability to cut down noxious degrees of Low-Density Lipoprotein (LDL) or bad cholesterol, while boosting healthy degrees of High-Density Lipoprotein (HDL) or good cholesterol. This have the obvious benefit of reducing the possible for abnormal blood coagulums to form. These tin potentially do many serious jobs from thrombosis to shots and bosom attacks.

Finally, if all the above healthy benefits weren't enough, greenish tea is also a great reducing agent of stress. A cup of lulling greenness tea relaxes you after a nerve-racking day's work, helping you to weave down and convey your organic structure back to a restful, peaceful state. This is also a great manner to assist you bask a more than peaceful and relaxed night's slumber at the end of a difficult day.

All in all, a day-to-day cup or two of healthy, refreshing greenish tea travels a very long manner to ensuring you bask good health, peace and relaxation and a longer life of better quality. The Chinese certainly cognize a thing or two about good health. We in the West just necessitate to listen a small more than closely. So cheers, mines' a cup of greenish tea!

Monday, July 2, 2007

About Green Tea Extract

A green tea extract is produced from the leaves of a plant camellia sinensis. These teas have undergone minimal processing during their manufacture. Green tea is now a worldwide phenomenon being very popular in several countries. Countries originally producing green tea are China and Japan.

Green tea extract is a fine brown yellowish powder having a typical smell. These powders are soluble in water and ethanol. The green tea extracts are polyphenols and catechins.

Catechins are green tea extracts which have high biochemical activity. Catechins are also called polyphenols or tannins. A catechin, which has high antioxidant property, is Epigallocatechin gallate (EGCg). The antioxidant property of these chemicals is much more than either vitamin C or vitamin E. Catechins have several medicinal properties. They inhibit the proliferation and development of aberrant cell colonies in the body. It is known that proliferation of aberrant cell colonies give rise to cancer. They inhibit oxidation of cholesterol and low-density lipoproteins. The American journal of Nutrition has found out in its research that catechins decrease the oxidative damage of cells and DNA due to exposure to iron. The green tea extract has been attributed in weight loss in humans. Obesity is a major worldwide epidemic that is spreading at an alarming rate. Bad food habits and sedentary lifestyle is the main cause for obesity. Obesity can set in at any age in humans. It is the major cause for several diseases. Weight can be reduced in two steps. First, regulate the excess calorie intake. Second, is to burn the body fat. Green tea has been found to possess both these properties. It not only reduces the amount of calories that is entering the body but also aids in body fat burning by increasing the metabolism. People suffering from hypothyroidism face problems to burn down the fats as they have a low metabolic rate. Green tea is beneficial for such patients.

There was a myth that the caffeine content in tea increases metabolism. However, recent studies have shown it is not in the caffeine but in the green tea (catechins) that aid in fat burning. They suppress the secretion of several digestive enzymes limit the absorption of sugar.

The green tea extracts that is the catechins have properties, which inhibits uncontrolled cell growth, and thus prevent cancer. In countries such as China where the consumption of green tea is the highest, it has been observed that the cancer rates are significantly lower. They have antibacterial properties too inhibits food poisoning bacteria which causes botulism (food poisoning). They also inhibit several types of pathogenic microbes. The green tea extracts helps in glowing of the skin, prevent the formation of wrinkles and protect them from the harmful effects of ultra-violet (UV) rays.

These extracts also mask the smell of bad breath. After all, unhealthy lifestyle produces bad breath. Imagine that you are in a business meeting of high merits and you emit foul smell from your breath! This will affect not only your professional life but also your personal life. You will not only be avoided and shunned by your colleagues but also your friends, if you have bad breath!

Green tea extract contains natural caffeine. While processing this caffeine should not be removed. Otherwise, the beneficial effects of the green tea extract will be lost. A standard green tea extract should contain 91.2 % polyphenols and 54.5% EGCG.

Therefore, next time when you buy green tea, make sure you have all the standards present. Enjoy the taste of the beverage and lead a disease free healthy life.